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  • 1
    Book
    Book
    Amsterdam [u.a.] :North-Holland Publ.,
    UID:
    almafu_BV006103744
    Format: XVIII, 327 S. : graph. Darst.
    ISBN: 0-444-80275-4 , 0-444-80254-1
    Series Statement: Laboratory techniques in biochemistry and moleaular biology 9
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Sequenzanalyse ; Peptide ; Proteine ; Aminosäurensequenz ; Sequenzanalyse ; Peptide ; Proteine
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Amsterdam ; : North-Holland,
    UID:
    almafu_9960072210002883
    Format: 1 online resource (347 p.)
    ISBN: 1-281-75631-8 , 9786611756314 , 0-08-085878-3
    Series Statement: Laboratory techniques in biochemistry and molecular biology ; v. 9
    Content: Sequencing of proteins and peptides
    Note: Description based upon print version of record. , Front Cover; Laboratory Techniques in Biochemistry and Molecular Biology; Copyright Page; Contents; Preface; List of abbreviations; Chapter 1. Introduction; 1.1. Protein structure; 1.2. Historical background; 1.3. Outline of the strategy for sequence determination; Chapter 2. Preliminary characterization of the protein; 2.1. Purification of the protein; 2.2. Separation of the constituent polypeptide chains of heterooligomeric proteins; 2.3. Determination of the molecular weight of the polypeptide chains; 2.4. Removal of salts and non-covalently bound molecules; 2.5. Amino acid analysis , 2.6. Chemical modification of the protein for sequence analysis2.7. Determination of the amino-terminal residue; 2.8. Determination of the carboxy-terminal residue; Chapter 3. Specific cleavage of the protein; 3.1. General approach to cleavage; 3.2. Selective cleavage of the polypeptide chain to produce large fragments; 3.3. Enzymic cleavage of denatured polypeptides; 3.4. Specific cleavage of proteins by chemical methods; Chapter 4. Separation and purification of peptides; 4.1. Outline of methods used; 4.2. Amounts of digested protein required , 4.3. Preliminary study of the peptides in a digest4.4. Separation of peptides on the basis of solubility; 4.5. Gel filtration; 4.6. Ion-exchange chromatography; 4.7. Paper electrophoresis; 4.8. Paper chromatography; 4.9. Peptide mapping on paper; 4.10. Thin-layer methods for purification of peptides; 4.11. Preparative polyacrylamide gel electrophoresis; 4.12. High-performance liquid chromatography; 4.13. Affinity chromatography; 4.14. Selective isolation of peptides by covalent binding to an insoluble matrix; 4.15. 'Diagonal' methode , 4.16. Selective purification of blocked N-terminal peptidesChapter 5. Methods for the detection of peptides; 5.1. General methods for the detection of peptides in column eluates; 5.2. General methods for the detection of peptides adsorbed to paper or thin-layer supports; 5.3. Detection methods specific for certain amino acid residues, in column fractions; 5.4. Detection methods specific for certain amino-acid residues, on paper or thin-layer supports; Chapter 6. Determination of peptide sequences; 6.1. Methods for the estimation of the purity of peptides , 6.2. Determination of the N-terminal residues of peptides6.3. Determination of peptide sequences by the Edman degradation; 6.4. Experimental procedures for the Edman degradation; 6.5. Alternative isothiocyanate reagents; 6.6. Other chemical degradation methods for peptide sequence determinations; 6.7. Enzymic methods for peptide sequence determination; 6.8. Mass spectrometry; 6.9. Subfragmentation of peptides; 6.10. Summary of possible difficulties in peptide sequence determination; Chapter 7. Structures introduced by post-translational modification; 7.1. ?-Carboxyglutamic acid , 7.2. Phosphorylated amino-acid residues
    Additional Edition: ISBN 0-444-80275-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Book
    Book
    Amsterdam [u.a.] : North-Holland Publ.
    UID:
    b3kat_BV006103744
    Format: XVIII, 327 S. , graph. Darst.
    ISBN: 0444802754 , 0444802541
    Series Statement: Laboratory techniques in biochemistry and moleaular biology 9
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Sequenzanalyse ; Peptide ; Proteine ; Aminosäurensequenz ; Sequenzanalyse ; Peptide ; Proteine
    Library Location Call Number Volume/Issue/Year Availability
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