UID:
almahu_9949698018002882
Format:
1 online resource (557 p.)
ISBN:
1-282-71104-0
,
9786612711046
,
0-08-054312-X
Series Statement:
Techniques and instrumentation in analytical chemistry ; v. 19
Content:
The book covers a critical compilation of analytical methods used for the monitoring of pesticides and their degradation products in water. It contains up-to-date material and is the direct result of the authors' experience in the field of pesticide analysis. The book is structured in six chapters, starting from general aspects of pesticides like usage, physicochemical parameters and occurrence in the environment. A second chapter is devoted to sampling from water matrices, stability methods of pesticides in water and quality assurance issues. The general chromatographic methods for pesticides
Note:
Description based upon print version of record.
,
Front Cover; Trace Determination of Pesticides and Their Degradation Products in Water; Copyright Page; Contents; Preface; Chapter 1. Pesticides and their Degradation Products: Characteristics, Usage and Environmental Behaviour; 1.1. Introduction; 1.2. Chemical classes and physico-chemical properties of pesticides; 1.3. Environmental relevance in the aquatic environment; 1.4. Degradation of pesticides in the aquatic environment; 1.5.Toxicity and ecotoxicity; 1.6. Conclusions; 1.7. References; Chapter 2. Quality Assurance Issues: Sampling, Storage and Interlaboratory Studies; 2.1. Sampling
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2.2. Storage2.3. Interlaboratory performance studies; 2.4. References; Chapter 3. Chromatographic and Related Techniques for the Analysis and Detection of Pesticides; 3.1. Introduction; 3.2. Gas chromatography; 3.3 Liquid chromatography; 3.4. Thin layer chromatography; 3.5. Capillary electrophoresis; 3.6. Mass spectrometric methods; 3.7. Conclusions; 3.8 References; Chapter 4. Sample Handling Techniques (Extraction and Clean-up of Samples); 4.1. Introduction; 4.2. Extraction and concentration procedures; 4.3. Clean-up procedures; 4.4. Conclusion and further developments; 4.5. References
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Chapter 5. On-Line Sample Handling Strategies5.1. Introduction; 5.2. On-line techniques with separation by liquid chromatography; 5.3. On-line techniques with separation by gas chromatography; 5.4. On-line solid-phase extraction, supercritical fluid extraction, and super-critical chromatography; 5.5 Conclusion and further trends; 5.6. References; Chapter 6. Immunochemical Methods and Biosensors; 6.1. Introduction; 6.2. Immunoassays; 6.3. Immunochemical sample preparation methods; 6.4. Biosensors; 6.5. Conclusions and perspectives; 6.6. References; Subject Index
,
English
Additional Edition:
ISBN 0-444-81842-1
Language:
English
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