UID:
almafu_9959327176602883
Format:
1 online resource (xii, 312 pages) :
,
illustrations
ISBN:
0470007761
,
9780470007761
,
0470007753
,
9780470007754
Content:
This detailed text examines the fresh produce supply chain and the hazardous points at which produce can become contaminated. It examines the challenges of handling produce, a wide range of contaminants, and the current state of the microbiological safety of the fresh produce supply.
Note:
Overview of microbial hazards in fresh fruit and vegetables operations / Jennylynd James -- The epidemiology of produce-associated outbreaks of foodborne disease / Lynette M. Johnston, Christine L. Moe, Deborah Moll, Lee-Ann Jaykus -- Microbiological risk in produce from the field to packing / Elmé Coetzer -- Produce quality and foodborne disease : assessing water's role / Kristina D. Mena -- Food worker personal hygiene requirements during harvesting, processing, and packaging of plant products / Barry Michaels, Ewen Todd -- Overview of hazards in fresh-cut produce production : control and management of food safety hazards / Maria Isabel Gil, Maria Victoria Selma -- Pathogen survival on fresh fruit in ocean cargo and warehouse storage / Lise Korsten, Devon Zagory -- Fresh produce safety in retail operations / Toni Hofer, Brett Gardner, Tom Ford -- Consumer handling of fresh produce from supermarket to table / Christine Bruhn -- The economics of food safety and produce : the case of green onions and hepatitis A outbreaks / Linda Calvin, Belem Avendaño, Rita Schwentesius.
Additional Edition:
Print version: Microbial hazard identification in fresh fruit and vegetables. Hoboken, N.J. : Wiley-Interscience, ©2006 ISBN 0471670766
Additional Edition:
ISBN 9780471670766
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470007761
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470007761
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470007761
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