UID:
almafu_9959327547802883
Format:
1 online resource (xxi, 259 pages) :
,
illustrations (some color)
ISBN:
9780470368190
,
0470368195
,
9781613448649
,
1613448643
,
9780470367285
,
0470367288
,
9786612008856
,
6612008857
,
0470054069
,
9780470054062
Content:
Food scientists will dig into this robust reference on mushrooms. Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional fo.
Note:
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
Additional Edition:
Print version: Cheung, Peter C.K. Mushrooms as functional foods. Hoboken, N.J. : John Wiley, ©2008
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470367285
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470367285
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470367285
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470367285
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