UID:
almafu_9959328020502883
Format:
1 online resource (x, 362 pages) :
,
illustrations
ISBN:
9780470181249
,
0470181249
,
9780470181232
,
0470181230
,
1281284416
,
9781281284419
Content:
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg compo.
Note:
Structure and chemical compositions of eggs / Eunice C.Y. Li-Chan and Hyun-Ock Kim -- Biosynthesis and structural assembly of eggshell components / Maxwell T. Hincke [and others] -- Bioavailability and physiological function of eggshells and eggshell membranes / Yasunobu Masuda and Hajime Hiramatsu -- Bioactive components in egg white / Yoshinori Mine and Icy D'Silva -- Bioactive components in egg yolk / Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja -- Egg allergens / Marie Yang and Yoshinori Mine -- Production of novel proteins in chicken's eggs / Robert J. Etches -- Egg products industry and future perspectives / Glenn W. Froning.
Additional Edition:
Print version: Egg bioscience and biotechnology. Hoboken, N.J. : Wiley-Interscience, ©2008 ISBN 9780470039984
Additional Edition:
ISBN 0470039981
Language:
English
Keywords:
Llibres electrònics.
;
Electronic books.
;
Llibres electrònics.
;
Electronic books.
;
Llibres electrònics.
;
Electronic books.
DOI:
10.1002/9780470181249
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470181249
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470181249
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470181249
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