UID:
edocfu_9959327452202883
Format:
1 online resource (1 electronic resource (xv, 614 pages)) :
,
illustrations
ISBN:
9780470504475
,
0470504471
,
9780470504468
,
0470504463
Content:
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
Note:
Secondary Processing of Poultry Products. Processed Poultry Products: A Primer / Isabel Guerrero-Legarreta, Y.H. Hui -- Methods for Processing Poultry Products. Gelation and Emulsion: Principles / Ana Paola Zogbi, Walter Onofre Benejam -- Gelation and Emulsion: Applications / Elvia Hernandez-Hernandez, Isabel Guerrero-Legarreta -- Battering and Breading: Principles and System Development / Susana Fiszman, Teresa Sanz -- Battering and Breading: Frying and Freezing / Susana Fiszman, Ana Salvador -- Mechanical Deboning: Principles and Equipment / Manuel Viuda-Martos, Elena Jose Sánchez-Zapata, Casilda Navarro-Rodríguez de Vera, Jose Angel Pérez-Alvarez -- Mechanical Deboning: Applications and Product Types / Casilda Navarro-Rodríguez de Vera, Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, José Angel Pérez-Alvarez -- Marination, Cooking, and Curing: Principles / Francisco Alfredo Nunez-Gonzalez -- Marination, Cooking, and Curing: Applications / Alma Delia Alarcón-Rojo -- Nonmeat Ingredients / Elena Jose Sánchez-Zapata, Manuel Viuda-Martos, Casilda Navarro-Rodriguez de Vera, Jose Angel Pérez-Alvarez -- Product Manufacturing. Overview of Processed Poultry Products / Y.H. Hui, Isabel Guerrero-Legarreta -- Canned Poultry Meat / Alicia Grajales-Lagunes, Alicia de Anda-Salazar -- Turkey Bacon / Edith Ponce-Alquicira, Octavio Dublán-García -- Turkey Sausages / Alfonso Totosaus-Sánchez, Juan Francisco, Hernendez Chevez -- Breaded Products (Nuggets) / María de Lourdes Pérez-Chabela, Alfonso Totosaus-Sánchez -- Paste Products / Alfonso Totosaus-Sánchez -- Poultry Ham / Vandana Sohlia, Amarinder S. Bawa -- Luncheon Meat Including Bologna / Baciliza Quintero Salazar, Edith Ponce-Alquicira -- Processed Egg Products: Perspective on Nutritional Values / Mahendra P. Kapoor, Molay K. Roy, Lekh R. Juneja -- Dietary Products for Special Populations / Jorge Soriano-Santos -- Product Quality and Sensory Attributes. Sensory Analysis / María Dolors Guàrdia, Carmen Sárraga, Luis Guerrero -- Texture and Tenderness in Poultry Products / Lisa H. McKee -- Protein and Poultry Meat Quality / Massami Shimokomaki, Adriana Louren Soares, Elza Iouko Ida -- Poultry Flavor: General Aspects and Applications / Jose Angel Pérez-Alvarez, Esther Sendra-Nadal, Elena Jose Sánchez-Zapata -- Poultry Meat Color / Alessandra Guidi, L. Castigliego -- Refrigerated Poultry Handling / Esther Sendra-Nadal, Estrella Sayas Barberá, Juana Fernández López -- Engineering Principles, Operations, and Equipment. Basic Operations and Conditions / M.C. Pandey, Amarinder S. Bawa -- Poultry-Processing Equipment / José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Ernesto Mendoza-Madrid, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez -- Thermal Processing / Isabel Guerrero-Legarreta, Y.H. Hui -- Packaging for Poultry Products / S.N. Sabapathi, Amarinder S. Bawa -- Contaminants, Pathogens, Analysis, and Quality Assurance: Contamination of Poultry Products / Marcelo L. Signorini, Jose L. Flores-Luna -- Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products / Elina J. Vihavainen, Johanna Björkroth -- Campylobacter in Poultry Processing / Marja-Liisa Henninen -- Microbiology of Ready-to-Eat Poultry Products / Carol W. Turner -- Chemical Analysis of Poultry Meat / María de Lourdes Pérez-Chabela -- Microbial Analytical Methodology for Processed Poultry Products / Omar A. Oyarzabal, Syeda K. Hussain -- Safety Systems in the United States: Sanitation Requirements / Y.H Hui, Isabel Guerrero-Legarreta -- HACCP for the Poultry Industry / Lisa H. McKee -- FSIS Enforcement Tools and Processes / Y.H. Hui, Isabel Guerrero-Legarreta.
Additional Edition:
Print version: Handbook of poultry science and technology. Volume 2, Secondary processing. Hoboken, N.J. : John Wiley, ©2010 ISBN 9780470185537
Language:
English
Keywords:
Electronic books.
DOI:
10.1002/9780470504475
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470504475
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