UID:
almafu_9959327964402883
Format:
1 online resource (xxiii, 451 pages) :
,
illustrations
Edition:
2nd ed.
ISBN:
9780470111000
,
0470110597
,
9780470110591
,
0470111003
,
9780471103400
,
0471103403
Series Statement:
Methods of biochemical analysis ; v. 38
Content:
The use of High Performance Liquid Chromatography (HPLC) techniques in the study of enzymatic reactions has grown significantly since the publication of the first edition of this highly successful book: the role of enzymes in biological research has expanded; the application of HPLC and enzymes has extended to more disciplines; advances in separation techniques and instrumentation have increased the capability of HPLC; and the discovery of new enzymes has spawned new methods of analysis. High Performance Liquid Chromatography in Enzymatic Analysis, Second Edition addresses these developments i.
Note:
HPLC IN ENZYMATIC ANALYSIS; CONTENTS; Application of HPLC to the Assay of Enzymatic Activities; Concepts and Principles of High Performance Liquid Chromatography; Concepts and Principles of High Performance Capillary Electrophoresis; Strategy for Design of an HPLC System for Assay of Enzyme Activity; Strategy for the Preparation of Enzymatic Activities from Tissues, Body Fluids, and Single Cells; Microdialysis: An in Vivo Method for the Analysis of Body Fluids; Fundamentals of the Polymerase Chain Reaction and Separation of the Reaction Products; Applications of HPLC/HPCE in Forensics.
Additional Edition:
Print version: Rossomando, Edward F. HPLC in enzymatic analysis. New York : Wiley, 1998 ISBN 9780471103400
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470110591
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470110591
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470110591
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470110591
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