UID:
almafu_9959328105302883
Umfang:
1 online resource (xiii, 850 pages) :
,
illustrations
ISBN:
9781591248057
,
1591248051
,
9780471432272
,
047143227X
,
9780471721598
,
047172159X
Anmerkung:
Definition of food safety ;
,
Characterization of food hazards /
,
Risk analysis frameworks for chemical and microbial hazards /
,
Dose-response modeling fro microbial risk /
,
Exposure assessment of microbial food hazards /
,
Exposure and dose-response modeling for food chemical risk assessment /
,
Economic consequences of foodborne hazards /
,
Prevalence of foodbourne pathogens /
,
Physiology and survival of foodbourne pathogens in various food systems /
,
Characteristics of biological hazards in food /
,
Contemporary monitoring methods /
,
Hazards from natural origins /
,
Chemical and physical hazards produced during food processing, storage, and preparation /
,
Hazards associated with nutrient fortification /
,
Monitoring chemical hazards: regulatory information /
,
Hazards resulting from enivronmental, industrial, and agricultural contaminants /
,
Implementation of FSIS regulatory programs for pathogen reduction /
,
Advances in food sanitation: use of intervention strategies /
,
Use of surveillance networks /
,
Hazard analysis critical control point (HACCP) /
,
Food plant sanitation /
,
Food safety control systems in food processing /
,
Food safety and innovative food packaging /
,
Safe handling of fresh-cut produce and salads /
,
Good manufacturing practices: prerequisites for food safety /
,
Commercial food service establishments: the principles of modern food hygiene /
,
Institutional food service operations /
,
Food service at temporary events and casual public gatherings /
,
Medical foods /
,
Food fortification /
,
Sports nutrition /
,
Dietary supplements /
,
Functional foods and nutraceuticals /
,
International organization for standardization ISO 9000 and related standards /
,
Impact of food safety on world trade issues /
,
United States import/export regulation and certification /
,
European Union regulations with an emphasis on genetically modified foods /
,
FAO/WHO food standards program: codex alimentarius /
Weitere Ausg.:
Print version: Food safety handbook. Hoboken, N.J. : Wiley-Interscience, ©2003 ISBN 0471210641
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Aufsatzsammlung.
;
Electronic books.
;
Aufsatzsammlung.
;
Electronic books.
;
Aufsatzsammlung.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X
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