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  • 1
    Book
    Book
    Tsukiji : the fish market at the center of the world (2004)
    Berkeley [u.a.] :Univ. of California Press,
    Details
    UID:
    almahu_BV019379685
    Format: XXVIII, 411 S. : , Ill., Kt. ; , 24 cm.
    ISBN: 0-520-22023-4 , 0-520-22024-2
    Series Statement: California studies in food and culture 11
    Note: Includes bibliographical references (p. 361-383) and index
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
    RVK:
    QT 500
    RVK:
    ZD 43163
    RVK:
    LB 58450
    RVK:
    LC 24450
    RVK:
    LC 21450
    RVK:
    ZD 43563
    Keywords: Fischmarkt ; Fischindustrie
    URL: Publisher description
    URL: Table of contents
    URL: http://www.loc.gov/catdir/description/ucal042/2003022763.html
    URL: http://www.loc.gov/catdir/toc/ecip0410/2003022763.html
    URL: http://www.loc.gov/catdir/bios/ucal052/2003022763.html
    URL: Publisher description
    URL: Table of contents
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  • 2
    Online Resource
    Online Resource
    Tsukiji : the fish market at the center of the world (2004)
    Berkeley : University of California Press
    Details
    UID:
    gbv_646793764
    Format: Online-Ressource (xxviii, 411 p) , ill., maps , 24 cm
    Edition: Online-Ausg. 2009 Electronic reproduction; Available via World Wide Web
    ISBN: 0520220242 , 0520220234
    Series Statement: California Studies in Food and Culture Ser v.11
    Content: Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists
    Note: Includes bibliographical references (p. 361-383) and index , Illustrations; Tables; Preface; Acknowledgments; Words, Dates, Statistics, Money; 1 Tokyo's Pantry; 2 Grooved Channels; 3 From Landfill to Marketplace; 4 The Raw and the Cooked; 5 Visible Hands; 6 Family Firm; 7 Trading Places; 8 Full Circle; APPENDIX ONE: Visiting Tsukiji; APPENDIX TWO: Video, Web, and Statistical Resources; Glossary; Notes; Bibliography; Index , Electronic reproduction; Available via World Wide Web
    Additional Edition: ISBN 9780520220232
    Additional Edition: Erscheint auch als Druck-Ausgabe Tsukiji : The Fish Market At the Center of the World
    Language: English
    URL: Volltext  (lizenzpflichtig)
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    Online Resource
    Online Access
    MPI Bildungsforschung
  • 3
    Online Resource
    Online Resource
    Tsukiji : the fish market at the center of the world (2004)
    Berkeley :University of California Press,
    Details
    UID:
    edocfu_9959235149602883
    Format: 1 online resource (441 p.)
    Edition: 1st ed.
    ISBN: 0-520-92358-8 , 1-59734-967-4
    Series Statement: California studies in food and culture ; 11
    Content: Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor-who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe-explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.
    Note: Description based upon print version of record. , Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. , English
    Additional Edition: ISBN 0-520-22023-4
    Language: English
    DOI: 10.1525/9780520923584
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
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    FU Berlin
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