Format:
Online-Ressource (xxviii, 411 p)
,
ill., maps
,
24 cm
Edition:
Online-Ausg. 2009 Electronic reproduction; Available via World Wide Web
ISBN:
0520220242
,
0520220234
Series Statement:
California Studies in Food and Culture Ser v.11
Content:
Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists
Note:
Includes bibliographical references (p. 361-383) and index
,
Illustrations; Tables; Preface; Acknowledgments; Words, Dates, Statistics, Money; 1 Tokyo's Pantry; 2 Grooved Channels; 3 From Landfill to Marketplace; 4 The Raw and the Cooked; 5 Visible Hands; 6 Family Firm; 7 Trading Places; 8 Full Circle; APPENDIX ONE: Visiting Tsukiji; APPENDIX TWO: Video, Web, and Statistical Resources; Glossary; Notes; Bibliography; Index
,
Electronic reproduction; Available via World Wide Web
Additional Edition:
ISBN 9780520220232
Additional Edition:
Erscheint auch als Druck-Ausgabe Tsukiji : The Fish Market At the Center of the World
Language:
English
URL:
Volltext
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