Format:
1 Online-Ressource (366 p.)
ISBN:
9780520312654
,
0520312651
Series Statement:
UC Press voices revived
Content:
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965
Note:
Description based upon print version of record
,
Intro -- CONTENTS -- INTRODUCTION -- Chapter 1. HISTORY OF THE GRAPE AND WINE INDUSTRY -- Chapter 2. GRAPES FOR WINE -- Chapter 3. GROWING WINE GRAPES -- Chapter 4. MICROORGANISMS AND WINE -- Chapter 5. ALCOHOLIC FERMENTATION -- Chapter 6. CLASSIFICATION OF WINES -- Chapter 7. OPERATIONS IN WINE MAKING -- Chapter 8. MAKING TABLE WINES -- Chapter 9. MAKING SPARKLING WINES -- Chapter 10. MAKING DESSERT WINES -- Chapter 11. DISTILLATION AND BRANDY -- Chapter 12. SPECIALTY WINERY PRODUCTS -- Chapter 13. THE WINES OF FRANCE -- Chapter 14. THE WINES OF NORTHERN AND EASTERN EUROPE
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Chapter 15. THE WINES OF SOUTHERN EUROPE -- Chapter 16. WINES OF AFRICA, AUSTRALIA, AND CENTRAL AND SOUTH AMERICA -- Chapter 17. THE WINES OF THE EASTERN UNITED STATES AND CANADA -- Chapter 18. THE WINES OF CALIFORNIA -- Chapter 19. WINE APPRECIATION, EVALUATION, AND SERVICE -- Chapter 20. WINE AS ALCOHOL -- SUPPLEMENTARY READING -- INDEX
Additional Edition:
ISBN 9780520359185
Additional Edition:
Erscheint auch als Druck-Ausgabe Amerine, M. A Wine Berkeley : University of California Press,c2022 ISBN 9780520359185
Language:
English
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