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  • 1
    Buch
    Buch
    Basic biotechnology (2006)
    Cambridge [u.a.] : Cambridge Univ. Press
    Details
    UID:
    b3kat_BV021706748
    Umfang: XIV, 666 S. , Ill., graph. Darst.
    Ausgabe: 3. ed.
    ISBN: 0521840317 , 0521549582 , 9780521840316 , 9780521549585
    Sprache: Englisch
    Fachgebiete: Biologie
    RVK:
    WF 9700
    Schlagwort(e): Biotechnologie ; Einführung ; Aufsatzsammlung ; Lehrbuch
    URL: Publisher description
    URL: Inhaltsverzeichnis  (lizenzfrei)
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Verlagsangaben
    URL: Autorenbiografie
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Buch
    Stabi Berlin get availability status
    BTU Cottbus get availability status
    TU Berlin get availability status
  • 2
    Online-Ressource
    Online-Ressource
    Basic biotechnology / (2006)
    Cambridge :Cambridge University Press,
    Details
    UID:
    almahu_9948234030302882
    Umfang: 1 online resource (xiv, 666 pages) : , digital, PDF file(s).
    Ausgabe: Third edition.
    ISBN: 9780511802409 (ebook)
    Inhalt: Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
    Anmerkung: Title from publisher's bibliographic system (viewed on 05 Oct 2015).
    Weitere Ausg.: Print version: ISBN 9780521840316
    Sprache: Englisch
    Fachgebiete: Biologie
    RVK:
    WF 9700
    Schlagwort(e): Einführung
    URL: https://doi.org/10.1017/CBO9780511802409
    URL: Volltext  (URL des Erstveröffentlichers)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Online Zugang
    HU Berlin
    BTU Cottbus
  • 3
    Online-Ressource
    Online-Ressource
    Basic biotechnology (2006)
    Cambridge : Cambridge University Press
    Details
    UID:
    gbv_88343489X
    Umfang: 1 Online-Ressource (XIV, 666 Seiten) , Illustrationen
    Ausgabe: Third edition
    ISBN: 9780511802409
    Inhalt: Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries
    Anmerkung: Title from publisher's bibliographic system (viewed on 05 Oct 2015) , Online erschienen: Juni 2012
    Weitere Ausg.: ISBN 9780521549585
    Weitere Ausg.: ISBN 9780521840316
    Weitere Ausg.: ISBN 9780521549585
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe Basic biotechnology Cambridge : Cambridge University Press, 2006 ISBN 0521840317
    Weitere Ausg.: ISBN 0521549582
    Weitere Ausg.: ISBN 9780521840316
    Weitere Ausg.: ISBN 9780521549585
    Weitere Ausg.: Print version ISBN 9780521840316
    Sprache: Englisch
    Fachgebiete: Chemie/Pharmazie , Biologie
    RVK:
    WF 9700
    RVK:
    VN 8900
    Schlagwort(e): Biotechnologie
    DOI: 10.1017/CBO9780511802409
    URL: Volltext
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Online Zugang
    Open Access Wunsch
    UB Potsdam
  • 4
    Online-Ressource
    Online-Ressource
    Basic biotechnology / (2013)
    Cambridge, England :Cambridge University Press,
    Details
    UID:
    edocfu_9960119303902883
    Umfang: 1 online resource (xiv, 666 pages) : , digital, PDF file(s).
    Ausgabe: 3rd ed.
    ISBN: 1-107-08604-3 , 1-316-08621-6 , 1-107-08966-2 , 0-511-28076-9 , 0-511-28118-8 , 0-511-80240-4
    Inhalt: Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
    Anmerkung: Title from publisher's bibliographic system (viewed on 05 Oct 2015). , Cover; Half Title; Title Page; Copyright; Contents; List of contributors; Preface to the second edition; Preface to the third edition; Part IFundamentals and principles; Chapter 1 Public perception of biotechnology; 1.1 Introduction; 1.2 Public awareness of genetic engineering; 1.3 Regulatory requirements; 1.4 Policy making; 1.5 Areas of significant public concern; 1.6 Conclusions; 1.7 Further reading; Chapter 2 Biochemistry and physiology of growth and metabolism; 2.1 Introduction; 2.2 Metabolism; 2.3 Catabolic pathways; 2.4 Gluconeogenesis; 2.5 Energy production in aerobic microorganisms , 2.6 Anaerobic metabolism2.7 Biosynthesis; 2.8 Control of metabolic processes; 2.9 Efficiency of microbial growth; 2.10 Further reading; Chapter 3 Stoichiometry and kinetics of microbial growth from a thermodynamic perspective; 3.1 Introduction; 3.2 Stoichiometry calculations; 3.3 Stoichiometric predictions based on gibbs energy dissipation; 3.4 Growth kinetics from a thermodynamic point of view; 3.5 Further reading; Chapter 4 Genome management and analysis: prokaryotes; 4.1 Introduction; 4.2 Bacterial chromosomes and natural gene transfer , 4.3 What is genetic engineering and what is it used for?4.4 The basic tools of genetic engineering; 4.5 Cloning vectors and libraries; 4.6 Analysis of genomes/proteomes; 4.7 Analysis of gene expression; 4.8 Engineering genes and optimising products; 4.9 Production of heterologous products; 4.10 In silico analysis of bacterial genomes; 4.11 Further reading; Chapter 5 Genetic engineering: yeasts and filamentous fungi; 5.1 Introduction; 5.2 Introducing DNA into fungi (fungal transformation); 5.3 Gene cloning; 5.4 Gene structure, organisation and expression; 5.5 Other methodologies , 5.6 Biotechnological applications of fungi5.7 Further reading; Chapter 6 Microbial process kinetics; 6.1 Introduction; 6.2 Kinetic modelling of cell growth; 6.3 Mass balances for ideal bioreactors; 6.4 Further reading; Chapter 7 Bioreactor design; 7.1 Introduction; 7.2 Bioreactor configurations; 7.3 Bioreactor design features; 7.4 Specific design considerations; 7.5 Further reading; Chapter 8 Mass transfer; 8.1 Mass transfer in bioreactors; 8.2 The mass transfer steps; 8.3 Mass transfer equations; 8.4 Determination of the volumetric mass transfer coefficients , 8.5 The effect of scale on mass transfer8.6 Further reading; Chapter 9 Downstream processing; 9.1 Introduction; 9.2 Cell disruption; 9.3 Clarification; 9.4 Concentration; 9.5 Purification; 9.6 Ultrapurification; 9.7 Sequencing; 9.8 Further reading; Chapter 10 Measurement, monitoring, modelling and control; 10.1 Introduction; 10.2 Terminology; 10.3 Measurements generally accepted as standard; 10.4 Non-standard monitoring techniques; 10.5 Control; 10.6 Conclusions; 10.7 Further reading; Chapter 11 Process economics; 11.1 Introduction; 11.2 Overall production process; 11.3 Fermentation steps , 11.4 Downstream processing steps , English
    Weitere Ausg.: ISBN 0-521-54958-2
    Weitere Ausg.: ISBN 0-521-84031-7
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Online-Ressource
    FU Berlin
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