UID:
almafu_9959328007102883
Format:
1 online resource (xvii, 244 pages) :
,
illustrations
Edition:
1st ed.
ISBN:
9780470995426
,
0470995424
,
9780470995419
,
0470995416
Note:
Applications of Fluidization to Food Processing; Contents; Preface; Glossary; Part One: Fundamentals of Fluidization; 1 A Description of Fluidized Bed Behaviour; 2 Characteristics of Aggregative Fluidization; Part Two: Applications; 3 Freezing; 4 Drying; 5 Granulation; 6 Gas-Solid Fluidized Bed Fermentation; 7 Other Applications of Fluidization; Index.
Additional Edition:
Print version: Smith, P.G. Applications of fluidisation to food processing. Oxford : Blackwell Pub., ©2007 ISBN 9780632064564
Additional Edition:
ISBN 0632064560
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470995426
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426
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