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  • 1
    Online Resource
    Online Resource
    Oxford [u.a.] : Butterworth-Heinemann
    UID:
    b3kat_BV040914205
    Format: 1 Online-Ressource
    ISBN: 9780750623803 , 0750623802 , 9780080938370 , 008093837X
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    gbv_648830969
    Format: Online-Ressource (viii, 131 p) , ill , 25 cm
    Edition: Online-Ausg. Amsterdam Elsevier Science & Technology 2009 Electronic reproduction; Mode of access: World Wide Web
    ISBN: 9781136405433 , 9781282380912 , 0750623802 , 008093837X , 9780750623803 , 9780080938370
    Content: Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste
    Content: Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste
    Note: Includes bibliographical references and index , Based on the International Hotels Environment Initiative's Environmental management for hotels originally published in 1993 , Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index. , Electronic reproduction; Mode of access: World Wide Web
    Additional Edition: Erscheint auch als Druck-Ausgabe Environmental Management for Hotels
    Language: English
    URL: Volltext  (An electronic book accessible through the World Wide Web; click for information)
    Library Location Call Number Volume/Issue/Year Availability
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