Book
London [u.a.] : Blackie Academic & Professional
Format:
XXI, 309 S.
,
Ill., graph. Darst.
Edition:
1. ed.
ISBN:
0751403849
Note:
Literaturangaben
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Lebensmitteltechnologie
;
Trocknung
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