UID:
almahu_9949198450702882
Format:
XXII, 386 p.
,
online resource.
Edition:
1st ed. 1998.
ISBN:
9781461311317
Note:
1 Lipid analysis using thin-layer chromatography and the Iatroscan -- 1.1 Introduction -- 1.2 Principles of thin-layer chromatography -- 1.3 Applications of thin-layer chromatography -- 1.4 Thin-layer chromatography-flame ionization detection for lipid analysis -- 1.5 Conclusions -- Acknowledgements -- References -- 2 Characterization of lipids by supercritical fluid chromatograpahy and supercritical fluid extraction -- 2.1 Introduction -- 2.2 Supercritical fluid chromatography -- 2.3 Supercritical fluid extraction -- 2.4 Reactions in supercritical media -- 2.5 Conclusions -- Acknowledgements -- References -- 3 Static headspace gas chromatography in the analysis of oils and fats -- 3.1 Introduction -- 3.2 Theoretical background -- 3.3 Sampling systems -- 3.4 Applications of headspace gas chromatography in lipid chemistry -- 3.5 Conclusions -- References -- 4 Multinuclear high-resolution nuclear magnetic resonance spectroscopy -- 4.1 Introduction -- 4.2 The instrument -- 4.3 Principles -- 4.4 Spectra -- 4.5 Response -- 4.6 Reproducibility -- 4.7 Calibration -- 4.8 Applications -- 4.9 Quantitative determination of phospholipids: validation of the 31P NMR method -- 4.10 Instrument details -- Acknowledgements -- References -- 5 Cyclic fatty acids: qualitative and quantitative analysis -- 5.1 Introduction -- 5.2 Naturally occurring cyclic fatty acids -- 5.3 Cyclic fatty acids formed in heated vegetable oils -- 5.4 Summary -- References -- 6 Mass spectrometry of complex lipids -- 6.1 Introduction -- 6.2 Equipment and principles of soft ionization mass spectrometry -- 6.3 Applications -- 6.4 Summary and conclusions -- Acknowledgements -- References -- 7 Chromatography of food irradiation markers -- 7.1 Introduction -- 7.2 Chemical changes in irradiated foods -- 7.3 Determination of marker substances by gas chromatography -- 7.4 Determination of marker substances by high-pressure liquid chromatography -- 7.5 Conclusions -- References -- 8 Development of purity criteria for edible vegetable oils -- 8.1 Introduction -- 8.2 Materials and methods -- 8.3 Results and discussion -- Acknowledgements -- References -- 9 Analysis of intact polar lipids by high-pressure liquid chromatography-mass spectrometry/tandem mass spectrometry with use of thermospray or atmospheric pressure ionization -- 9.1 Introduction -- 9.2 Theory -- 9.3 Applications -- 9.4 Practical experiences of analysis of polar lipids by means of liquid chromatography with (tandem) mass spectrometry -- 9.5 Summary -- References -- 10 The exploitation of chemometric methods in the analysis of spectroscopic data: application to olive oils -- 10.1 Introduction -- 10.2 Olive oil -- 10.3 Data acquisition methods -- 10.4 Multivariate methods -- 10.5 Concluding remarks and future prospects -- Acknowledgements -- References.
In:
Springer Nature eBook
Additional Edition:
Printed edition: ISBN 9781461284321
Additional Edition:
Printed edition: ISBN 9780751404142
Additional Edition:
Printed edition: ISBN 9781461311324
Language:
English
DOI:
10.1007/978-1-4613-1131-7
URL:
https://doi.org/10.1007/978-1-4613-1131-7
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