Umfang:
1 Online-Ressource (xiv, 306 pages)
,
illustrations
Ausgabe:
Online-Ausg.
ISBN:
0813122929
,
0813143772
,
9780813129853
,
9780813122922
,
9780813143774
Serie:
Material worlds
Inhalt:
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and so
Inhalt:
pt. 1. Culinary tourism in public and commercial contexts -- pt. 2. Culinary tourism in private and domestic contexts -- pt. 3. Culinary tourism in constructed and emerging contexts
Anmerkung:
Includes bibliographical references and index
,
Paperback edition 2010
Weitere Ausg.:
ISBN 0813122929
Weitere Ausg.:
ISBN 9780813129853
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Culinary tourism Lexington : University Press of Kentucky, ©2004
Sprache:
Englisch
URL:
Volltext
(lizenzpflichtig)
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