Format:
1 Online-Ressource (1 online resource)
Edition:
Online-Ausg.
ISBN:
0813143039
,
0813142490
,
0813143047
,
1299788297
,
9780813143033
,
9780813142494
,
9780813143040
,
9781299788299
Content:
Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments
Note:
Includes bibliographical references and index
Additional Edition:
Erscheint auch als Druck-Ausgabe Scaggs, Deirdre A Historic Kentucky kitchen Lexington, Kentucky : The University Press of Kentucky, 2013
Language:
English
URL:
Volltext
(lizenzpflichtig)
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