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  • 1
    Online Resource
    Online Resource
    Pyrrhic Progress : The History of Antibiotics in Anglo-American Food Production (2020)
    New Brunswick : Rutgers University Press | New Brunswick :Rutgers University Press,
    Details
    UID:
    almahu_9948284673802882
    Format: 1 online resource (451)
    ISBN: 0-8135-9150-3 , 0-8135-9151-1
    Series Statement: Critical issues in health and medicine
    Content: Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.
    Note: The sound of coughing pigs -- Picking one's poisons : antibiotics and the public -- Chemical cornucopia : antibiotics on the farm -- Toxic priorities : antibiotics and the FDA -- A fusion of concerns : antibiotics and the British public -- Bigger, better, faster : antibiotics and British farming -- Typing resistance : antibiotic regulation in Britain -- The public : antibiotics, failed bans, and growing fears -- The agricultural community : hostility in sinking numbers -- The government : failing to regulate -- Yearning for purity -- British farming and the environmental turn -- Swann song : British antibiotic policy after 1969. , English.
    Additional Edition: ISBN 0-8135-9148-1
    Additional Edition: ISBN 0-8135-9147-3
    Language: English
    Keywords: Hochschulschrift
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: https://www.degruyter.com/isbn/9780813591513
    URL: Open Access
    URL: kostenfrei
    URL: Cover
    URL: Cover
    URL: Cover
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Stabi Berlin
    HU Berlin
    FU Berlin
    UB Potsdam
    TU Berlin
  • 2
    Online Resource
    Online Resource
    Pyrrhic progress : the history of antibiotics in Anglo-American food production (2020)
    New Brunswick, Camden ; Newark, New Jersey ; London : Rutgers University Press
    Details
    UID:
    b3kat_BV046653614
    Format: 1 Online-Ressource (431 Seiten) , Diagramme, Illustrationen
    ISBN: 9780813591513
    Series Statement: Critical Issues in Health and Medicine
    Note: Dissertation University of Oxford 2016
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 9780813591476
    Additional Edition: Erscheint auch als Druck-Ausgabe, Leinen ISBN 9780813591483
    Language: English
    Keywords: Hochschulschrift
    DOI: 10.36019/9780813591513
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Fulltext
    Fulltext
    EUV Frankfurt
    HTW Berlin
    BTU Cottbus
    Alice Salomon HS
  • 3
    Book
    Book
    Pyrrhic progress : the history of antibiotics in Anglo-American food production (2020)
    New Brunswick : Rutgers University Press
    Details
    UID:
    gbv_1664370250
    Format: 431 Seiten , Illustrationen
    ISBN: 9780813591476 , 9780813591483
    Series Statement: Critical issues in health and medicine
    Content: The sound of coughing pigs -- Picking one's poisons : antibiotics and the public -- Chemical cornucopia : antibiotics on the farm -- Toxic priorities : antibiotics and the FDA -- A fusion of concerns : antibiotics and the British public -- Bigger, better, faster : antibiotics and British farming -- Typing resistance : antibiotic regulation in Britain -- The public : antibiotics, failed bans, and growing fears -- The agricultural community : hostility in sinking numbers -- The government : failing to regulate -- Yearning for purity -- British farming and the environmental turn -- Swann song : British antibiotic policy after 1969.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9780813591513
    Additional Edition: Erscheint auch als Online-Ausgabe Kirchhelle, Claas, 1987 - Pyrrhic progress New Brunswick : Rutgers University Press, 2020 ISBN 9780813591513
    Additional Edition: Erscheint auch als Online-Ausgabe Kirchhelle, Claas, 1987 - Pyrrhic Progress New Brunswick : Rutgers University Press, 2020 ISBN 9780813591513
    Additional Edition: Erscheint auch als Online-Ausgabe !1694040135!, - 1987- Pyrrhic progress New Brunswick, NJ : Rutgers University Press, 2020 ISBN 9780813591513
    Additional Edition: ISBN 0813591511
    Additional Edition: ISBN 9780813591476
    Additional Edition: ISBN 0813591473
    Language: English
    Keywords: Großbritannien ; USA ; Antibiotikum ; Lebensmittelproduktion
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    Stabi Berlin get availability status
  • 4
    Online Resource
    Online Resource
    Pyrrhic Progress : The History of Antibiotics in Anglo-American Food Production (2020)
    New Brunswick : Rutgers University Press | New Brunswick :Rutgers University Press,
    Details
    UID:
    edoccha_9959269209902883
    Format: 1 online resource (451)
    ISBN: 0-8135-9150-3 , 0-8135-9151-1
    Series Statement: Critical issues in health and medicine
    Content: Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.
    Note: The sound of coughing pigs -- Picking one's poisons : antibiotics and the public -- Chemical cornucopia : antibiotics on the farm -- Toxic priorities : antibiotics and the FDA -- A fusion of concerns : antibiotics and the British public -- Bigger, better, faster : antibiotics and British farming -- Typing resistance : antibiotic regulation in Britain -- The public : antibiotics, failed bans, and growing fears -- The agricultural community : hostility in sinking numbers -- The government : failing to regulate -- Yearning for purity -- British farming and the environmental turn -- Swann song : British antibiotic policy after 1969. , English.
    Additional Edition: ISBN 0-8135-9148-1
    Additional Edition: ISBN 0-8135-9147-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Charité
  • 5
    Online Resource
    Online Resource
    Pyrrhic Progress : The History of Antibiotics in Anglo-American Food Production (2020)
    New Brunswick : Rutgers University Press | New Brunswick :Rutgers University Press,
    Details
    UID:
    edocfu_9959269209902883
    Format: 1 online resource (451)
    ISBN: 0-8135-9150-3 , 0-8135-9151-1
    Series Statement: Critical issues in health and medicine
    Content: Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.
    Note: The sound of coughing pigs -- Picking one's poisons : antibiotics and the public -- Chemical cornucopia : antibiotics on the farm -- Toxic priorities : antibiotics and the FDA -- A fusion of concerns : antibiotics and the British public -- Bigger, better, faster : antibiotics and British farming -- Typing resistance : antibiotic regulation in Britain -- The public : antibiotics, failed bans, and growing fears -- The agricultural community : hostility in sinking numbers -- The government : failing to regulate -- Yearning for purity -- British farming and the environmental turn -- Swann song : British antibiotic policy after 1969. , English.
    Additional Edition: ISBN 0-8135-9148-1
    Additional Edition: ISBN 0-8135-9147-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    FU Berlin
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