X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
Type of Medium
Language
Region
Library
Years
Person/Organisation
Keywords
Access
  • 1
    Online Resource
    Online Resource
    Reimagining Marginalized Foods : Global Processes, Local Places (2012)
    University of Arizona Press | Tucson :The University of Arizona Press, | Baltimore, Md. :Project MUSE,
    Details
    UID:
    almafu_9959045265502883
    Format: 1 online resource (184 p.)
    ISBN: 9780816539239 , 0816539235 , 9780816599738 , 0816599734 , 9781299192218 , 1299192211
    Content: This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
    Note: Bibliographic Level Mode of Issuance: Monograph , Loving people, hating what they eat: marginal foods and social boundaries / , Highland haute cuisine : the transformation of alpaca meat / , Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / , When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / , Discovering pom's potential / , Redefining and re-presenting minor millets in South India / , Developing cheese at the foot of the Alps / , Conclusions: culture, tradition, and political economy / , English
    Additional Edition: ISBN 9780816502363
    Additional Edition: ISBN 0816502366
    Language: English
    Keywords: Electronic books. ; Electronic books.
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Fulltext
    HU Berlin
    FU Berlin
    Ibero-Amerik. Institut
    UB Potsdam
  • 2
    Online Resource
    Online Resource
    Reimagining Marginalized Foods : Global Processes, Local Places (2012)
    University of Arizona Press | Tucson :The University of Arizona Press, | Baltimore, Md. :Project MUSE,
    Details
    UID:
    edoccha_9959045265502883
    Format: 1 online resource (184 p.)
    ISBN: 0-8165-3923-5 , 0-8165-9973-4 , 1-299-19221-1
    Content: This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
    Note: Bibliographic Level Mode of Issuance: Monograph , Loving people, hating what they eat: marginal foods and social boundaries / , Highland haute cuisine : the transformation of alpaca meat / , Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / , When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / , Discovering pom's potential / , Redefining and re-presenting minor millets in South India / , Developing cheese at the foot of the Alps / , Conclusions: culture, tradition, and political economy / , English
    Additional Edition: ISBN 0-8165-0236-6
    Language: English
    Keywords: Electronic books. ; Electronic books.
    URL: OAPEN
    URL: OCLC metadata license agreement
    URL: OAPEN
    URL: OCLC metadata license agreement
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    FU Berlin
    Charité
  • 3
    Online Resource
    Online Resource
    Reimagining marginalized foods : global processes, local places (2012)
    Tucson : University of Arizona Press
    Details
    UID:
    gbv_1678584800
    Format: 1 Online-Ressource (1 online resource)
    ISBN: 0816599734 , 0816502366 , 1299192211 , 9780816502363 , 9781299192218 , 9780816599738
    Content: Loving people, hating what they eat: marginal foods and social boundaries /Richard Wilk --Highland haute cuisine : the transformation of alpaca meat /Lisa Markowitz --Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era /Wini P. Utari --When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico /Lois Stanford --Discovering pom's potential /Karin Vaneker --Redefining and re-presenting minor millets in South India /Elizabeth Finnis --Developing cheese at the foot of the Alps /Cristina Grasseni --Conclusions: culture, tradition, and political economy /John Brett.
    Content: This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods ... A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions ... (and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781299192218
    Additional Edition: Erscheint auch als Druck-Ausgabe
    Language: English
    Keywords: Electronic book
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Stabi Berlin
  • 4
    Online Resource
    Online Resource
    Reimagining marginalized foods : global processes, local places (2012)
    Tucson :University of Arizona Press,
    Details
    UID:
    almafu_9959649148402883
    Format: 1 online resource
    ISBN: 9780816599738 , 0816599734 , 9780816502363 , 0816502366 , 9780816539239 , 0816539235
    Content: This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods ... A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions ... (and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket.
    Note: Loving people, hating what they eat: marginal foods and social boundaries / , Highland haute cuisine : the transformation of alpaca meat / , Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / , When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / , Discovering pom's potential / , Redefining and re-presenting minor millets in South India / , Developing cheese at the foot of the Alps / , Conclusions: culture, tradition, and political economy /
    Language: English
    URL: OAPEN
    URL: OCLC metadata license agreement
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    FU Berlin
Nothing or not found what you are looking for? Please check your search query or use the Interlibrary Loan Search.
Did you mean 0816502536?
Did you mean 0813522366?
Did you mean 0816505306?
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages