Format:
1 Online-Ressource (viii, 278 pages)
,
illustrations
Edition:
Also published in print
ISBN:
9781501336133
,
9780826429308
,
0826429300
,
9781441103192
,
1441103198
Content:
Early period (1945-1962). Stirrings : radio, home economists, and James Beard ; La Cuisine and canned soup : Dione Lucas vs. convenience -- Middle period (1963-1992). Julia Child and revolution in the kitchen ; The Me-decade and the Galloping Gourmet ; Cultural capital and the Frugal Gourmet -- Modern period (1993-present). A network of its own ; Good television ; "Democratainment" : gender, class, and the Rachael-Martha continuum ; Evolution : how did we get here and what's on next?
Content:
Provides a detailed history of television cooking shows, discussing their origins, the shift in focus from education to entertainment, and how they have both reflected and influenced changes in American culture
Note:
Includes bibliographical references (pages 253-272) and index
,
Also published in print.
,
Mode of access: World Wide Web.
,
Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
Additional Edition:
ISBN 9780826429308
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780826429308
Language:
English
Keywords:
Electronic books
DOI:
10.5040/9781501336133
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