Umfang:
1 Online-Ressource (420 pages)
,
illustrations
ISBN:
9780841223806
Serie:
Advances in chemistry series 198
Anmerkung:
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Chemical Modification of Proteins: An Overview /
,
Fundamentals and Applications of Enzymatic Modifications of Proteins: An Overview /
,
Nutritional and Metabolic Aspects of Protein Modification During Food Processing /
,
14C-Methyl-Labeled Milk Proteins for Studies of Protein Interactions and Proteolysis in Milk /
,
Covalent Attachment of Essential Amino Acids to Proteins by Chemical Methods: Nutritional and Functional Significance /
,
Reversible Modification of Lysine: Separation of Proteins and Nucleic Acids in Yeast /
,
Proteinaceous Surfactants Prepared by Covalent Attachment of L-Leucine n-Alkyl Esters to Food Proteins by Modification with Papain /
,
Modification of Proteins with Proteolytic Enzymes from the Marine Environment /
,
The Role of Lime in the Alkaline Treatment of Corn for Tortilla Preparation /
,
Design of Site-Specific Pharmacologic Reagents: Illustration of Some Alternative Approaches by Reagents Directed Towards Steroid—Hormone-Specific Targets /
,
Characterization of a Major Drug Binding Site in Human Serum Albumin /
,
Proteolytic Enzymes and Their Active-Site-Specific Inhibitors: Role in the Treatment of Disease /
,
Properties In Vivo of Chelate-Tagged Proteins and Polypeptides /
Weitere Ausg.:
ISBN 9780841206106
Weitere Ausg.:
ISBN 0841206104
Weitere Ausg.:
Erscheint auch als ISBN 9780841206106
Weitere Ausg.:
Erscheint auch als ISBN 0841206104
Sprache:
Englisch
DOI:
10.1021/ba-1982-0198
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