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  • 1
    Online Resource
    Online Resource
    A Sensory Education. (2020)
    Milton :Taylor & Francis Group,
    Details
    UID:
    almahu_9949517265802882
    Format: 1 online resource (205 pages)
    ISBN: 9781000182156
    Series Statement: Sensory Studies
    Additional Edition: Print version: Harris, Anna A Sensory Education Milton : Taylor & Francis Group,c2020 ISBN 9781350056121
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
    UB Potsdam
  • 2
    Online Resource
    Online Resource
    A Sensory Education (2020)
    Routledge
    Details
    UID:
    edocfu_9961152992802883
    Format: 1 online resource (204 p.) , ill
    Edition: 1st
    ISBN: 1-000-18215-0
    Series Statement: Sensory Studies Series
    Content: A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.The Open Access version of this book, available athttps://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
    Additional Edition: ISBN 1-350-06165-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    FU Berlin
  • 3
    Online Resource
    Online Resource
    A Sensory Education (2020)
    Routledge
    Details
    UID:
    almahu_9949519425002882
    Format: 1 online resource (204 p.) , ill
    Edition: 1st
    ISBN: 1-000-18215-0
    Series Statement: Sensory Studies Series
    Content: A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.The Open Access version of this book, available athttps://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
    Additional Edition: ISBN 1-350-06165-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
  • 4
    Online Resource
    Online Resource
    A Sensory Education (2020)
    Routledge
    Details
    UID:
    edoccha_9961152992802883
    Format: 1 online resource (204 p.) , ill
    Edition: 1st
    ISBN: 1-000-18215-0
    Series Statement: Sensory Studies Series
    Content: A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.The Open Access version of this book, available athttps://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
    Additional Edition: ISBN 1-350-06165-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Charité
  • 5
    Online Resource
    Online Resource
    A sensory education / (2020)
    London :Routledge,
    Details
    UID:
    kobvindex_HPB1229166393
    Format: 1 online resource (1 volume) : , illustrations
    ISBN: 9781003084341 , 1003084346 , 1000182150 , 9781000188783 , 1000188787 , 9781000185331 , 1000185338 , 9781350056138 , 1350056138 , 9781350056145 , 1350056146 , 9781000182156
    Series Statement: Sensory studies series
    Content: A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. The Open Access version of this book, available athttps://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
    Additional Edition: Print version: Harris, Anna. Sensory education. London : Routledge, 2020 ISBN 9781350056121
    Language: English
    DOI: 10.4324/9781003084341
    URL: EBSCOhost
    URL: Taylor & Francis
    URL: VLeBooks
    URL: https://openresearchlibrary.org/content/16663cce-43b9-4ebc-a4e3-05c99eb1fba8
    URL: Biblioboard
    URL: OverDrive
    URL: Excerpt
    URL: Image
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    HPol Brandenburg
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