UID:
almahu_9949386504602882
Umfang:
1 online resource (xxi, 178 pages) :
,
illustrations (some color)
Ausgabe:
First edition.
ISBN:
9781003111986
,
100311198X
,
9781000288766
,
1000288765
,
9781000288704
,
1000288706
,
9781000288735
,
1000288730
Inhalt:
"Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"--
Anmerkung:
Chapter 1 Introduction Chapter 2 Structure of Starch Chapter 3 Biosynthesis of Starch Chapter 4 Biodegradation of Starch Chapter 5 Properties of Starch and Modified Starches Chapter 6 Applications of Starch in the Bioeconomy Chapter 7 Perspectives of Starch in the Bioeconomy
Weitere Ausg.:
Print version: Wertz, Jean-Luc. Starch in the bioeconomy. Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020 ISBN 9780367630409
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
DOI:
10.1201/9781003111986
URL:
https://www.taylorfrancis.com/books/9781003111986
Bookmarklink
