UID:
almahu_9949386412902882
Format:
1 online resource (xviii, 250 pages) :
,
illustrations.
ISBN:
9781003025580
,
1003025587
,
9781000360660
,
1000360660
,
9781000360707
,
1000360709
,
9781000360684
,
1000360687
Series Statement:
Routledge studies in food, society and the environment
Content:
"This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe. The volume expands the increasingly popular field of urban food studies to include the senses in which we explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insights into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that senses can generate new understandings of how people live together or create boundaries in cities. This book will be of great interest to students and scholars of critical food studies, urban studies and sociocultural anthropology"--
Note:
Preface Acknowledgements List of figures List of abbreviations List of contributors 1 The 'food, senses, and the city' nexus Ferne Edwards, Roos Gerritsen, and Grit Wesser PART I The city and its other 2 Digging into soil, the senses, and society in Utrecht Vincent Walstra 3 Food activism and sensuous human activity in Cagliari, Italy 40 Carole Counihan 4 Humming along: heightening the senses between urban honeybees and humans Ferne Edwards 5 Sensing vernacular Chennai, not Madras -- a photo-essay Roos Gerritsen PART II Past in the present: memory and food 6 The sensorial life of amba : taste, smell, and culinary nostalgia for Iraqi Jews in London and Israel Joel R.
Additional Edition:
Print version: Food, senses and the city. Abingdon, Oxon ; New York, NY : Routledge, 2021 ISBN 9780367458232
Language:
English
Keywords:
Electronic books.
DOI:
10.4324/9781003025580
URL:
https://www.taylorfrancis.com/books/9781003025580
Bookmarklink
