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Food history : a feast of the senses in Europe, 1750 to the present (2021)

International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary 2019 Albi ; Vabre, Sylvie [HerausgeberIn] 1963- ; Bruegel, Martin [HerausgeberIn] 1960- ; [et al.]

London : Routledge, Taylor & Francis Group

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UID:

gbv_174384638X

Format: xv, 214 Seiten , Illustrationen, Diagramm, Karte

ISBN: 9780367515584 , 9781032006383

Series Statement: Routledge studies in modern history

Note: Literaturangaben , ICREFH publications , Aus dem Vorwort: This volume is a result of ICREFH's 15th Symposium, A Feast of the Senses: European Food and History, from 18th tu 20th Century, organized in Albi (France)

Additional Edition: ISBN 9781003054412

Additional Edition: Erscheint auch als Online-Ausgabe Food history Abingdon : Routledge,, 2021 ISBN 9781003054412

Additional Edition: ISBN 1003054412

Additional Edition: ISBN 9781000390964

Additional Edition: ISBN 1000390969

Additional Edition: ISBN 1000390918

Additional Edition: ISBN 9781000390919

Language: English

Subjects: History

RVK:

NK 4940

Keywords: Europa ; Ess- und Trinksitte ; Geschichte 1750-2019 ; Konferenzschrift

URL: Inhaltsverzeichnis

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Food history : a feast of the senses in Europe, 1750 to the present (2021)

Vabre, Sylvie [HerausgeberIn] ; Bruegel, Martin [HerausgeberIn] 1960- ; Atkins, P. J. [HerausgeberIn]

Abingdon : Routledge,

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UID:

gbv_1765051746

Format: 1 online resource.

Edition: 1st edition.

ISBN: 9781003054412 , 1003054412 , 9781000390964 , 1000390969 , 1000390918 , 9781000390919

Series Statement: Routledge studies in modern history

Additional Edition: ISBN 9780367515584

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780367515584

Language: English

URL: lizenzpflichtig

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Stabi Berlin

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Food history : a feast of the senses in Europe, 1750 to the present (2021)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), ; Vabre, Sylvie, [editor.] ; Bruegel, Martin, [editor.] 1960- ; [et al.]

Abingdon ; : Routledge,

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Details

UID:

almahu_9949386603602882

Format: 1 online resource (xv, 214 pages) : , illustrations, maps.

Edition: 1st edition.

ISBN: 9781003054412 , 1003054412 , 9781000390964 , 1000390969 , 1000390918 , 9781000390919

Series Statement: Routledge studies in modern history

Content: "This book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Putting all of the senses on the agenda of food history for the first time, this book is for scholars of food history, food studies and food culture, as well as social and cultural historians"--

Additional Edition: Print version: International Commission for Research into European Food History (Symposium) (15th : 2019 : France) author. Food history. New York : Routledge, 2021 ISBN 9780367515584

Language: English

Keywords: Electronic books. ; Conference papers and proceedings. ; History.

URL: https://www.taylorfrancis.com/books/9781003054412

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