UID:
almahu_9949434896102882
Format:
1 online resource (xxvii, 220 pages) :
,
illustrations.
ISBN:
9781003038986
,
1003038980
,
9781000802672
,
1000802671
,
9781000802658
,
1000802655
Series Statement:
Routledge critical beverage studies
Content:
"Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book addresses this lacuna with insights from leading scholars from a range of disciplines exploring wine as gift in different moments of history, across a variety of production to consumption contexts, and across societies and cultures. The book draws on examples from Australia, China, Croatia, France, Italy, Moldova, United Kingdom and Aotearoa New Zealand. Through the analysis of wine as gift, indeed often as a commodity-gift hybrid, this book significantly enhances understandings of the intertwined economic, societal, political and moral aspects of wine and its production, exchange, and consumption. Wine and The Gift: From Production to Consumption will appeal to researchers and undergraduates from a wide range of disciplines, including sociology, history, anthropology, cultural studies, geography, marketing, and business studies"--
Additional Edition:
Print version: Wine & the gift Abingdon, Oxon ; New York, NY : Routledge, [2023] ISBN 9780367482763
Language:
English
Keywords:
Electronic books.
DOI:
10.4324/9781003038986
URL:
https://www.taylorfrancis.com/books/9781003038986
Bookmarklink
