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  • 1
    Online Resource
    Online Resource
    Food, feminism, and women's art in 1970s Southern California (2022)
    New York : Routledge, Taylor & Francis Group
    Details
    UID:
    gbv_1810725259
    Format: 1 Online-Ressource (xii, 180 Seiten) , Illustrationen
    ISBN: 9781000592146 , 1000592146 , 9781003098959 , 1003098959 , 9781000592047 , 1000592049
    Series Statement: Routledge research in gender and art
    Content: Cooking: Suzanne Lacy's Learn Where the Meat Comes From -- Serving: The Waitresses' Ready to Order -- Nursing: Womanhouse and The Nurturant Kitchen -- Feeding: Feminist Art Workers' Heaven or Hell? -- Eating: Martha Rosler's Losing: A Conversation with the Parents -- Being Eaten: Barbara T. Smith's Ritual Meal.
    Additional Edition: ISBN 0367552396
    Additional Edition: ISBN 9780367552398
    Additional Edition: ISBN 9780367566883
    Additional Edition: Erscheint auch als Druck-Ausgabe Goodman, Emily Elizabeth Food, feminism, and women's art in 1970s Southern California New York : Routledge, 2022 ISBN 9780367552398
    Additional Edition: ISBN 9780367566883
    Language: English
    Subjects: Art History
    RVK:
    LO 94050
    RVK:
    LO 94000
    RVK:
    LO 94030
    Keywords: Kalifornien ; Feminismus ; Frauenkunst ; Ernährung ; Geschichte 1970-1980
    DOI: 10.4324/9781003098959
    URL: lizenzpflichtig
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    Stabi Berlin
    Staatliche Museen
  • 2
    Online Resource
    Online Resource
    FOOD, FEMINISM, AND WOMEN'S ART IN 1970S SOUTHERN CALIFORNIA (2022)
    [S.l.] :ROUTLEDGE,
    Details
    UID:
    almahu_9949385610102882
    Format: 1 online resource
    ISBN: 9781000592146 , 1000592146 , 9781003098959 , 1003098959 , 9781000592047 , 1000592049
    Content: This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.
    Note: Cooking: Suzanne Lacy's Learn Where the Meat Comes From -- Serving: The Waitresses' Ready to Order -- Nursing: Womanhouse and The Nurturant Kitchen -- Feeding: Feminist Art Workers' Heaven or Hell? -- Eating: Martha Rosler's Losing: A Conversation with the Parents -- Being Eaten: Barbara T. Smith's Ritual Meal.
    Additional Edition: Print version: ISBN 0367552396
    Additional Edition: ISBN 9780367552398
    Language: English
    Keywords: Electronic books. ; History.
    DOI: 10.4324/9781003098959
    URL: https://www.taylorfrancis.com/books/9781003098959
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    HU Berlin
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