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  • 1
    Buch
    Buch
    London ; New York :Routledge,
    UID:
    almafu_BV047465151
    Umfang: x, 263 Seiten : , Illustrationen, Diagramme.
    Ausgabe: Third edition
    ISBN: 978-0-367-68002-2 , 978-0-367-68001-5
    Serie: Earthscan food and agriculture
    Weitere Ausg.: Erscheint auch als Online-Ausgabe ISBN 978-1-003-13378-0
    Sprache: Englisch
    Fachgebiete: Geographie , Land-, Forst-, Fischerei- und Hauswirtschaft. Gartenbau , Soziologie
    RVK:
    RVK:
    RVK:
    RVK:
    RVK:
    Schlagwort(e): Agrarsoziologie ; Agrobusiness ; Lebensmittelindustrie ; Umweltschutz
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    Online-Ressource
    Online-Ressource
    London : Routledge
    UID:
    gbv_1771969776
    Umfang: 1 Online-Ressource (x, 263 Seiten) , Illustrationen, Diagramme
    Ausgabe: Third edition
    ISBN: 9781003133780 , 1003133789 , 9781000442397 , 100044239X , 9781000442335 , 1000442330
    Serie: Earthscan food and agriculture series
    Inhalt: "Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focussing on foodscapes, the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part 2, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematises the food system from the standpoint of marginalised bodies. It contains chapters focussing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity and poverty. Part 3 examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets and food sovereignty, environmental sociology, agriculture and cultural studies"--
    Anmerkung: Includes bibliographical references and index
    Weitere Ausg.: ISBN 9780367680022
    Weitere Ausg.: ISBN 9780367680015
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe Carolan, Michael The sociology of food and agriculture London : Routledge, Taylor & Francis Group, 2022 ISBN 9780367680022
    Weitere Ausg.: ISBN 9780367680015
    Sprache: Englisch
    Fachgebiete: Soziologie
    RVK:
    Schlagwort(e): Agrarsoziologie ; Agrobusiness ; Lebensmittelindustrie ; Lebensmittel ; Soziologie
    Mehr zum Autor: Carolan, Michael
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    Online-Ressource
    Online-Ressource
    Abingdon, Oxon ; : Routledge,
    UID:
    almahu_9949386973402882
    Umfang: 1 online resource : (x, 263 pages) , illustrations
    Ausgabe: Third edition.
    ISBN: 9781003133780 , 1003133789 , 9781000442397 , 100044239X , 9781000442335 , 1000442330
    Serie: Earthscan food and agriculture
    Inhalt: "Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focussing on foodscapes, the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part 2, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematises the food system from the standpoint of marginalised bodies. It contains chapters focussing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity and poverty. Part 3 examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets and food sovereignty, environmental sociology, agriculture and cultural studies"--
    Weitere Ausg.: Print version: Carolan, Michael S. Sociology of food and agriculture Milton Park, Abingdon, Oxon ; New York : Routledge, 2022 ISBN 9780367680022
    Sprache: Englisch
    Schlagwort(e): Electronic books. ; History.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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