UID:
almahu_9949385354402882
Format:
1 online resource (174 pages)
Edition:
Second edition.
ISBN:
9781003234401
,
1003234402
,
9781000491906
,
1000491900
,
9781000499032
,
1000499030
Content:
The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines that reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Language Arts (Grades 6-8, 2nd ed.) include genres, writing skills, and mechanics. Grades 6-8
Note:
Author's Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Genres Fiction Science Fiction Graphic Novels Plays Myths Novel Study Poetry Informational Texts Biographies Chapter 6: Literary Analysis Plot Theme Identifying Bias Rhetorical Fallacies Author's Purpose Author Study Chapter 7: Mechanics Analogies Parts of Speech Root Words and Affixes Figurative Language Vocabulary Skills Chapter 8: Writing The Writing Process Self- and Peer Editing Expository Writing Persuasive Writing Reference Materials Research Skills References About the Author Common Core State Standards
Language:
English
Keywords:
Electronic books.
;
Electronic books.
DOI:
10.4324/9781003234401
URL:
https://www.taylorfrancis.com/books/9781003234401
Bookmarklink
