UID:
almahu_9949530689802882
Umfang:
1 online resource
ISBN:
9781000911107
,
1000911101
,
9781003239994
,
1003239994
,
9781000911121
,
1000911128
Inhalt:
The proposed book titled as Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
Weitere Ausg.:
Print version: ISBN 1032145706
Weitere Ausg.:
ISBN 9781032145709
Sprache:
Englisch
DOI:
10.1201/9781003239994
URL:
https://www.taylorfrancis.com/books/9781003239994
Bookmarklink
