UID:
almahu_9949464487602882
Format:
1 online resource
Edition:
First edition.
ISBN:
9781003242208
,
1003242200
,
9781000818291
,
1000818292
,
9781000818284
,
1000818284
Content:
"Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies"--
Note:
Aflatoxins in food and feed: occurrence, detection and mitigating strategies -- Fumonisins in food and feed: their detection and management strategies -- Ochratoxins in food and feed: detection and management strategies -- Trichothecenes' concerns in food and feed: detection and management strategies -- Detection and management strategies of deoxynivalenol in food and feed: an overview -- Occurrence, detection, and management of t-2 toxin and ht-toxin in food and feed -- Detection and management of ergot alkaloids and their therapeutic applications -- Roquefortines in food and feed: detection and management strategies -- PR toxins: concerns in food and feed with their detection and management strategies -- Occurrence, production, determination, toxicity, and control -- Strategies of cyclopiazonic acid in food products -- Tremorgenic mycotoxins' concerns in food and feed: their detection and management strategies -- Zearalenone in food and food: occurrence, biosynthesis, detection and management strategies -- Mycotoxins in stored foods -- Impact of climate change on mycotoxins' production in food and feed.
Additional Edition:
Print version: Mycotoxins in food and feed Boca Raton : CRC Press, 2023 ISBN 9781032113920
Language:
English
DOI:
10.1201/9781003242208
URL:
https://www.taylorfrancis.com/books/9781003242208
Bookmarklink
