UID:
almahu_9949385303102882
Umfang:
1 online resource (x, 172 pages)
Ausgabe:
First edition.
ISBN:
9781003243250
,
1003243258
,
9781000486599
,
1000486591
,
9781000486582
,
1000486583
Inhalt:
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Anmerkung:
1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products
Weitere Ausg.:
Print version : ISBN 9781032152479
Sprache:
Englisch
Schlagwort(e):
Electronic books.
DOI:
10.1201/9781003243250.
URL:
https://www.taylorfrancis.com/books/9781003243250
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