UID:
almahu_9949598580102882
Format:
1 online resource
ISBN:
9781003251958
,
1003251951
,
9781000953404
,
1000953408
,
1000953351
,
9781000953350
Content:
"This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers"--
Note:
Scope for implementation of various novel non-thermal processing techniques for meat, fish and poultry industries / Srutee Rout -- High pressure processing for meat, fish and poultry processing industries / Eman M. Taher and Clarity R. Mapengo -- Hydrodynamic shockwaves technology for meat, fish and poultry products / Vidhi Gupta and Harsha V -- Application of cold plasma techniques for meat, fish and poultry processing industry / Bharathipriya Rajasekaran, Suguna Palanisamy, Kaavya Rathnakumar, and Soottawat Benjakul -- Ozone Technology applications for meat, fish and poultry processing industry / M. Muthukumar, Yogesh P. Gadekar, and A.R.Sen -- Application of irradiation techniques for meat, fish and poultry industries / Rakesh Kumar Gupta, Proshanta Guha (Retd.), and Prem Prakash Srivastav -- Decontamination of meat, fish and poultry products by using pulse light technology / Harsha V and Vidhi Gupta -- Application of ultrasound techniques for meat, fish and poultry processing industries / Nitin Mehta, Pavan Kumar, Rushikesh A Kantale, Akhilesh Kumar Verma, Pramila Umraw, Sunil Kumar Khatkar, and Om Prakash Malav -- E beam technology for meat, fish, and poultry processing industries / M. Selvamuthukumaran and Rekha Chawla -- Application of pulsed electric field for meat, fish and poultry industry / Priya Bishnoi, Divya Rana, Anil Panghal, Savi Khurana, Priyanka Kajla, Rajesh Sheoran, and Navnidhi Chhikara -- Supercritical CO2 applications for meat, fish and poultry industries / M. Selvamuthukumaran and Sajid Maqsood -- Commercial viability of non-thermal processing applications for meat, fish and poultry processing industries at global perspectives with its regulatory aspects / Ishak Ruzaina, Khalisanni Khalid, Mohd Adzim Khalili Rohin, and Norhayati Abd Hadi.
Additional Edition:
Print version: Non-thermal processing technologies for the meat, fish, and poultry industries / Boca Raton : CRC Press, 2024 ISBN 9781032151168
Language:
English
DOI:
10.1201/9781003251958
URL:
https://www.taylorfrancis.com/books/9781003251958
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