UID:
almahu_9949866029002882
Format:
1 online resource.
Edition:
First edition.
ISBN:
9781003304104
,
1003304109
,
9781040040751
,
1040040756
,
9781040040683
,
1040040683
Series Statement:
Functional foods and nutraceuticals
Content:
"Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips students with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering textbook on synbiotic foods, being the first of its kind to include the following features: Explores fundamental aspects across various matrices Chapter summaries via 10 concise bullet points Multiple-choice questions (MCQs) aiding national-level competitive exams Short and long descriptive answer-type questions for comprehensive exam preparation Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology"--
Note:
Introduction to synbiotics -- Synbiotics in dairy industry -- Synbiotics in non-dairy industry -- Synbiotics in cereal industry -- Synbiotics in legume industry -- Synbiotics in fruits & vegetables industry -- Instant synbiotic foods -- Screening and evaluation of synbiotics -- Market profile of synbiotic foods -- Commercial aspects and challenges with synbiotics -- Synbiotic food products.
Additional Edition:
Print version: Chaturvedi, Smriti. Synbiotic foods Boca Raton FL : CRC Press, 2024 ISBN 9781032293370
Language:
English
DOI:
10.1201/9781003304104
URL:
https://www.taylorfrancis.com/books/9781003304104
Bookmarklink
