UID:
almahu_9949915427302882
Format:
1 online resource (183 pages)
Edition:
First edition.
ISBN:
1040107087
,
9781040107089
,
1003503756
,
9781003503750
,
9781040107096
,
1040107095
Content:
This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand.
Note:
Cover -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Authors -- 1. Introduction -- 2. Artemia Culture and Important Live Food for Aquahatcheries -- 3. Infusoria Culture: It's Use as a Live Food in Aquahatcheries -- 4. Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries -- 5. Micro-Algae Cultures are Future Promising Live Food for Aquahatcheries -- 6. Culture Techniques of Earthworm -- 7. Live Food Culture of Chironomidae Larvae -- 8. Rotifer Culture: It's Use as a Live Food in Aquahatcheries -- 9. Culture Techniques of Daphnia -- 10. Culture Techniques of Moina -- 11. Culture Techniques of Cyclops -- 12. Culture of Fairy Shrimp: It's Use as Live Feed in Aquahatcheries -- 13. Mosquito Larval Control Thruogh the Larvivorous Fish -- 14. Harnessing Nature's Recycler: Black Soldier Fly Larvae Cultivation -- 15. Enriched Culture Techniques Improve Nutritional Value of Live Food -- 16. Commercial Products Based on Live Food Organisms as a Fish Feed -- 17. Chlorella Live Food: Cultivation and Applications -- References.
Additional Edition:
Print version: ISBN 103282266X
Language:
English
DOI:
10.1201/9781003503750
URL:
https://www.taylorfrancis.com/books/9781003503750
Bookmarklink
