UID:
almahu_9949385321802882
Umfang:
1 online resource (xxviii, 322 pages) :
,
illustrations, maps
ISBN:
9781000508024
,
1000508021
,
9781003246220
,
1003246222
,
9781000507997
,
1000507998
Inhalt:
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Anmerkung:
〈P〉1. The Food/Medicine/Poison Triangle: Implications for Traditional Ecological Knowledge Systems of Indigenous Peoples of British Columbia, Canada 〈BR〉〈EM〉Nancy J. Turner 〈/EM〉〈BR〉2. Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon 〈BR〉〈EM〉Elizabeth Byron and Victoria Reyes-García 〈/EM〉〈BR〉3. The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems 〈BR〉〈EM〉Sarah Pilgrim-Morrison and Jules Pretty 〈/EM〉〈BR〉4. The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict? 〈BR〉〈EM〉Celeste Lacuna-Richman 〈/EM〉〈BR〉5. Sustainable Management of Natural Resources and Biocultural Diversity for Subsistence Livelihoods: A Cross Cultural Study 〈BR〉〈EM〉Ranjay K. Singh, Anamika Singh, Anshuman Singh and B.S. Dwivedi 〈/EM〉〈BR〉6. Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia 〈BR〉〈EM〉Kebu Balemie 〈/EM〉〈BR〉7. Biocultural Resources and Traditional Food Systems of 〈EM〉Nyishi〈/EM〉 Tribe of Arunachal Pradesh (India): An Empirical〈BR〉Learning on the Role of Mythology and Folklore in Conservation 〈BR〉〈EM〉Hui Tag, P. Kalita, Ranjay, K. Singh and A.K. Das 〈/EM〉〈BR〉8. New Shoots, Old Roots -- the Incorporation of Alien Weeds into Traditional Food Systems 〈BR〉〈EM〉Michelle Cocks, Tony Dold and Madeleen Husselman 〈/EM〉〈BR〉9. Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource 〈BR〉〈EM〉Felipe Ruan-Soto and Joaquín Cifuentes 〈/EM〉〈BR〉10. Menu for Survival: Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery 〈BR〉〈EM〉Nancy Mackin and Deanna Nyce 〈/EM〉〈BR〉11. Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver Island, British Columbia, Canada 〈BR〉〈EM〉Roxanne Paul 〈/EM〉〈BR〉12. 〈EM〉Tsampa〈/EM〉 of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes 〈BR〉〈EM〉Konchok Targais, Dorjey Angchok, Tsering Stobdan, R.B. Srivastava and Ranjay Singh 〈/EM〉〈BR〉13. Bioculturally Important Indigenous Fruit Tree 〈EM〉Mahua 〈/EM〉(〈EM〉Madhuca〈/EM〉 spp.; Sapotaceae): It's' Role in Community-Based Adaptive Management 〈BR〉〈EM〉Anshuman Singh, Ranjay K. Singh, Sarvesh Tripathy and BS Dwivedi 〈/EM〉〈/P〉
Weitere Ausg.:
Print version: Social-ecological diversity and traditional food systems. Abingdon, Oxfordshire ; Boca Raton : CRC Press, 2021 ISBN 9781032159034
Sprache:
Englisch
Schlagwort(e):
Electronic books.
DOI:
10.1201/9781003246220
URL:
https://www.taylorfrancis.com/books/9781003246220
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