UID:
almahu_9949598625702882
Format:
1 online resource (xvii, 531 pages) :
,
illustrations
Edition:
First edition.
ISBN:
9781003285076
,
1003285074
,
9781000933932
,
1000933938
,
9781000933956
,
1000933954
Content:
"Students entering the food processing course sequence need the concepts and the analytical skills together with the knowledge of their applications. This textbook explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose"--
Additional Edition:
Print version: Dash, Sanjaya K. Food engineering Boca Raton : CRC Press, [2023] ISBN 9781032258003
Language:
English
Keywords:
Electronic books.
DOI:
10.1201/9781003285076
URL:
https://www.taylorfrancis.com/books/9781003285076
Bookmarklink