UID:
almahu_9949708265602882
Format:
1 online resource
Edition:
First edition.
ISBN:
9781003361497
,
1003361498
,
9781003858409
,
1003858406
,
9781003858386
,
1003858384
Content:
"Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diets in human health and diseases. The book contains two sections - one section features principles, the other, covers applications. Part One provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and Bio markers of functional foods and nutraceuticals in health maintenance. Part Two discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity"--
Additional Edition:
Print version: Nutrition and diet in health Boca Raton, FL : CRC Press, 2024 ISBN 9781032421711
Language:
English
DOI:
10.1201/9781003361497
URL:
https://www.taylorfrancis.com/books/9781003361497
Bookmarklink
