UID:
almahu_9949890918502882
Umfang:
1 online resource.
ISBN:
9781003476894
,
1003476899
,
9781040105283
,
1040105289
,
9781040105290
,
1040105297
Inhalt:
This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Weitere Ausg.:
Print version: SINGH, NEELAM. SINGH, I. S. FOOD NUTRITION, SCIENCE AND TECHNOLOGY. [Place of publication not identified] : CRC PRESS, 2024 ISBN 1032760613
Sprache:
Englisch
DOI:
10.1201/9781003476894
URL:
https://www.taylorfrancis.com/books/9781003476894
Bookmarklink
