UID:
almahu_9949728745302882
Format:
1 online resource
ISBN:
9781003386858
,
1003386857
,
9781040108390
,
1040108393
,
9781040108482
,
1040108482
Content:
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
Additional Edition:
Print version: ISBN 1032479892
Additional Edition:
ISBN 9781032479897
Language:
English
DOI:
10.1201/9781003386858
URL:
https://www.taylorfrancis.com/books/9781003386858
Bookmarklink
