UID:
almafu_9959328101802883
Format:
1 online resource
Edition:
2nd ed.
ISBN:
9781118229392
,
1118229398
,
9781118229491
,
1118229495
Content:
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si.
Note:
Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.
Additional Edition:
Print version: Seafood industry. Chichester : Wiley-Blackwell, 2012 ISBN 9780813802589
Language:
English
Keywords:
Electronic books.
;
Llibres electrònics.
;
Electronic books.
;
Llibres electrònics.
;
Electronic books.
;
Llibres electrònics.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491
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