UID:
almafu_9959327357302883
Format:
1 online resource
ISBN:
9781118519240
,
1118519248
,
9781118519233
,
111851923X
,
9781118519219
,
1118519213
,
1118519205
,
9781118519202
,
9781306290302
,
1306290309
Content:
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies.
Note:
Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing.
Additional Edition:
Print version: Food allergens testing. Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 ISBN 9781118519202
Language:
English
Keywords:
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118519219
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118519219
Bookmarklink
