UID:
almafu_9959328237202883
Umfang:
1 online resource (xiv, 338 pages)
ISBN:
9780813821474
,
0813821479
,
9780813821320
,
0813821320
,
1282482300
,
9781282482302
,
9786612482304
,
6612482303
Inhalt:
"The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be increasingly used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety"--Provided by publisher.
Anmerkung:
Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods; Contents; Editors and Contributors; Preface; Section 1 Introduction; Section 2 Genomics; Section 3 Proteomics; Section 4 Metabolomics; Section 5 Nutrigenomics in Human Health; Index.
,
English.
Weitere Ausg.:
Print version: Genomics, proteomics, and metabolomics in nutraceuticals and functional foods. Ames, Iowa : Wiley-Blackwell, ©2010 ISBN 9780813814025
Weitere Ausg.:
ISBN 0813814022
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
DOI:
10.1002/9780813821474
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813821474
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813821474
Bookmarklink
