UID:
almafu_9959329172402883
Format:
1 online resource
ISBN:
9780470959718
,
0470959711
,
9781119949794
,
1119949793
,
128329527X
,
9781283295277
Content:
Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer.
Note:
Front Matter -- Basic Elements of Food Processing and Packaging -- Engineering Basics -- Raw Materials -- Conversion of Raw Materials to Package Components -- Secondary Packaging Components -- Processes Calculations and Their Applications -- Food Preservation and Shelf Life -- Packaging Machinery, Filling, and Plant Operations -- Transportation, Distribution, and Product Damage -- Food Regulation, Safety Systems, and Security -- Closing the Loop ₆ Disposal, Re-Use, Recycling, and the Environment -- Future Developments and Technologies -- General Bibliography -- Index.
Additional Edition:
Print version: Morris, Scott A. Food and package engineering. Ames, Iowa : Blackwell Pub., 2011 ISBN 9780813814797
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119949794
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119949794
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119949794
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