Format:
1 online resource
ISBN:
9781351010993
,
1351010999
,
9781351011006
,
1351011006
,
9781351010986
,
1351010980
,
1351011014
,
9781351011013
Series Statement:
Earthscan food and agriculture
Content:
Cover; Half Title; Series Page; Title Page; Copyright Page; Contents; List of contributors; Foreword; 1 Introduction; PART I: Setting the planetary scene; 2 Livestock and the boundaries of our planet; PART II: The impacts of livestock production on the natural world; 3 The great disappearing act; 4 Biodiversity, extinction and livestock production; 5 Bees versus robots; 6 Conservation and the sacred cow; 7 Protected Cerrado and sustainable diets: complementary pathways towards a more conscious appetite
Additional Edition:
ISBN 9781138541412
Additional Edition:
ISBN 1138541419
Additional Edition:
ISBN 9781138541443
Additional Edition:
ISBN 1138541443
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9781138541412
Language:
English
Keywords:
Electronic books
DOI:
10.4324/9781351011013
Bookmarklink
