UID:
almafu_9959327001902883
Format:
1 online resource (xvii, 283 pages) :
,
illustrations
ISBN:
9780470995716
,
0470995718
,
1405150017
,
9781405150019
,
9781405116275
,
1405116277
Note:
Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.
Additional Edition:
Print version: Flavor perception. Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., ©2004 ISBN 1405116277
Additional Edition:
ISBN 9781405116275
Language:
English
Subjects:
Chemistry/Pharmacy
,
Psychology
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470995716
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995716
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995716
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995716
Bookmarklink