Format:
1 Online-Ressource
ISBN:
9781134228034
,
1134228031
,
9780203013656
,
0203013654
,
9781134227983
,
1134227981
,
9781134228027
,
1134228023
Series Statement:
Interior architecture series
Content:
The restaurant and the rise of the modern "cuisine" / Franziska Bollerey -- The restaurant : stage set and functional arrangement, the short history of an impossible typology / Christoph Grafe -- Food and cooking : an anthology of literary and other observations -- Conditions for the behaviour of guests / Hermann Czech in conversation with Wolfgang Kos -- Puck, Pip and PS: the pursuit of pleasure, a designer's account / Mark Pimlott -- A selection of elements of the restaurant Bas Rozenbeek -- Case studies.
Additional Edition:
ISBN 9780415363310
Additional Edition:
ISBN 0415363314
Additional Edition:
ISBN 9780415363327
Additional Edition:
ISBN 0415363322
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780415363310
Language:
English
Keywords:
Electronic books
Author information:
Grafe, Christoph 1964-
Author information:
Bollerey, Franziska 1944-
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