UID:
kobvindex_HPB982779240
Umfang:
1 online resource.
ISBN:
9782807602113
,
2807602118
,
9782807602120
,
2807602126
,
9782807602137
,
2807602134
Serie:
European food issues ; vol. 9
Inhalt:
This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.
Anmerkung:
Cover -- Table of Content -- Acknowledgement -- Chapter One Introduction -- 1. A journey of different routes -- 2. Migrant Communities: Food, Identity and Belonging -- 3. Ethnicity, Culture and Diversity in Nigeria -- Chapter Two Unity in Diversity Unity in diversity -- 1. A Reflection of the Nigerian Food Culture -- 2. Food and Identity Construction in Nigeria -- Chapter Three The routes to a Nigerian foodway in Belgium -- 1. "O je mba enwe iwe": perspectives on Nigerian migration trends -- 2. International migration trends: relating theories and concepts to the Nigerian migration context -- 3. The migration of Africans to Belgium -- 4. Nigerian migrants in Belgium -- 5. The demography of Nigerians in Belgium -- Chapter Four The Nigerian foodways in Belgium -- 1. Is it like home? Seeking familiar food in Belgium -- 2. Nigerian restaurants and the making of a diaspora foodway in Belgium -- 3. Whose food is it anyway: African shops and the making of a Nigerian foodway in Belgium -- 4. So they eat that too? Food products: genuine and substitutes -- Chapter Five Recreating home in a new place -- 1. The use of food in Nigerian homes in Belgium -- 2. Creating and negotiating identity in the Nigerian diaspora kitchen -- 3. Nigerian meal times in Belgium -- 4. Substitution and Fusion -- some space for something new -- 5. A meal on the interracial table -- 6. Feeding the next generation -- 7. Eating, identity and being a young Nigerian in Belgium -- 8. Food-related gender roles in Nigerian households in Belgium -- 9. Dinning out -- 10. "Omenala ga adi" (traditions and customs will remain) but with something new too -- Chapter Six Conclusion -- Foodscapes and Migrant Identity Formation -- 1. Migrants' foodways in contemporary foodscapes -- 2. "Their food is good but ours is still the best". Food, eating and being Nigerian in Belgium -- Appendix 1.
,
Appendix 2 -- Appendix 3 -- Bibliography.
,
English.
Weitere Ausg.:
Print version: Duru, Maureen Chinyere. Diaspora, food and identity. Bruxelles ; New York : P.I.E. Peter Lang, [2017] ISBN 9782807601307
Sprache:
Englisch
Schlagwort(e):
Electronic books.
DOI:
10.3726/978-2-8076-0211-3
URL:
https://www.peterlang.com/view/product/78721?format=EPDF
URL:
https://www.peterlang.com/view/product/78721?format=EPUB
URL:
https://www.peterlang.com/view/product/78721
URL:
View this content on Open Research Library.
URL:
https://hdl.loc.gov/loc.gdc/gdcebookspublic.2017030521
URL:
Front cover, high quality
URL:
Front cover thumbnail
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