UID:
almahu_9949115206702882
Format:
VII, 209 p. 74 illus., 66 illus. in color.
,
online resource.
Edition:
1st ed. 2021.
ISBN:
9783030763800
Content:
This book aims to structure, in a complete and sequential way, the mainstream technical knowledge which is related to eutrophication control. The book considers the development of innovative technologies for phosphate removal, while supporting the restoration of currently degraded lakes and reservoir systems. In addition, this book contains key-aspects of future benchmark interests being specially framed under the ongoing development of a circular economy. In particular, the book will contribute to a better understanding of the problem of internal P-loads and P-sources disposition towards a more effective control of nutrients' enrichment in lakes. The chemical routes and environmental fate of such lake nutrients will be viewed in the light of innovative technologies (engineering dimensions) and circular economy perspectives (economics dimensions). The main theme extends to an economic appreciation of environmental polluted aquifers. The book will appeal to an interdisciplinary audience, covering a wide spectrum of scientific fields, such as environment, physical chemistry, surface chemistry, interfacial phenomena, coastal engineering, bio-engineering, environmental policy makers, and economists.
Note:
Eutrophication - A worldwide water quality issue -- Eutrophication and public health -- The effect of immediate treatment for Water quality: Policies and protection perspectives -- Management strategies for lake restoration -- Chemical lake restoration methods: From alum to innovative composite materials -- Non-invasive removal of phosphorus from lakes using processed calcite-based materials -- Novel composite materials as P-adsorption agents and their potential applications as fertilizers -- A new method for lake restoration, impacting on circular economy (CE).
In:
Springer Nature eBook
Additional Edition:
Printed edition: ISBN 9783030763794
Additional Edition:
Printed edition: ISBN 9783030763817
Additional Edition:
Printed edition: ISBN 9783030763824
Language:
English
DOI:
10.1007/978-3-030-76380-0
URL:
https://doi.org/10.1007/978-3-030-76380-0
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